La Trappe Witte was the first witbier produced by a Trappist brewery in the world. The color is mildly light, slightly hazy, and the foam flower is long-lasting and white. Light acidity and fresh citrus fruit, also apricot and peach can be found comfortably in the aroma. The taste is softly malty, with a hint of sourness and turns to dryness tinged with bitters in the aftertaste. An excellent thirst quencher!